Industrial wastewater treatment equipment for Dairy Processing

Cheese and yogurt carry the sharpest loads

Cheese and yogurt operations face the sharpest loads. Whey carries lactose and protein at concentrations that municipal plants will not accept without heavy surcharges, and many Canadian municipalities now meter overstrength discharge closely enough that the fees show up as a separate line on the utility bill. Fluid-milk plants run lighter but more variable, with load following the packaging schedule rather than a steady curve.

The equipment response

The equipment response follows the problem. An equalization tank with pH correction comes first, sized to absorb both the CIP swings and the occasional dumped batch. Dissolved air flotation removes fat and protein solids after chemical conditioning; for dairies this stage alone often brings the discharge back under bylaw limits. Where a plant discharges to a lagoon or a small rural sewer, a moving bed biofilm reactor adds biological polishing in a compact footprint that fits inside an existing building. The float and biological sludge dewater well on a screw press, and several of our dairy customers send the pressed cake to local farms.

Quoted from your data

Every dairy is different in ratio even when the ingredients are the same, so we quote from data. A week of flow logging, a composite sample analyzed for BOD, TSS, FOG and pH, and a copy of your discharge agreement are enough for us to size the tanks, the DAF and the dewatering equipment and give you a firm budget. If your plant is remote, the same treatment train can arrive as a containerized package that needs only power, a pad and pipe connections. One caution from experience: undersized equalization is the most common failure we see in dairy retrofits, because the tank was sized for average flow while the CIP schedule delivers the load in two or three daily pulses that the average never shows.